A SELECTION OF RESOURCES FOR A SERVICE
100% CUSTOMIZED

We can offer you our fresh fish in any way. For this, we have processing and processing rooms a few meters from the central fish market, allowing us to offer our clients a personalized service, always guaranteeing a cold chain, speed and sanitary control.

  • WHOLE: without manipulation
  • WITHOUT VISCERA: clean, and also without scales or fins
  • OPEN WITH THORN: in half
  • OPEN WITHOUT A THORN: in half
  • SLICES: with skin and central spine
  • FILLETS: thin and boneless portions
  • SUPREME: calibrated cut, from the loin of the fish.

DIFFERENT CUTS
OF FISH

DIFERENTES CORTES DEL PESCADO WHOLEWithout manipulation WITHOUT VISCERAClean, and also without scales or fins OPENWITH THORNIn half OPENWITHOUT THORNIn half SlicesWith skin and central thorn FILLETSThin, free portionsof thorns SUPREMECalibrated cut,from the loin of the fish